Culinary & Hospitality , Cooking
Nutella
Who doesn't enjoy a plate of NUTELLAA® on toast?A In this OfficialA NutellaA® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here byA Chef Gregory Cohen in 60 mouthwatering recipes. A Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include NutellaA® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log.A With techniques and recipes toA suit every level of expertise, this book will appeal toA everyone with a shared love of the World-famous spread.
- Cohen, Gregory
- White Lion Publishing
- 2021
- 183
- Hardback
- 9780711269316
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