Culinary & Hospitality , General Culinary & Hospitality
Enzymes in Food Technology
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events t
- Oort, Maarten van
- Wiley
- 368
- 9781405183666
Други наслови
Поткатегории
