Culinary & Hospitality , Professional Cooking & Culinary Arts
Fundamentals of Menu Planning
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the re
- McVety, Paul J.
- John Wiley & Sons Ltd
- 2008
- 272
- 9780470072677
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