Culinary & Hospitality , Cooking
Zen Vegan Food
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, w
- Iinuma, Koyu
- Tuttle Publishing
- 96
- 9784805316610
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