Culinary & Hospitality , Cooking
Japanese Style Plant-Based Cooking
[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful. --Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals
- Kano, Yumiko
- Tuttle Publishing
- 112
- 9784805317457
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