Culinary & Hospitality , Cooking
Mediterranean Small Plates
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love o
- Wright, Clifford
- Harvard Common Press
- 192
- 9780760375204
Други наслови
Поткатегории
