Culinary & Hospitality , Food Service Operations & Management
Foodservice Management
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Ope
- Theis, Monica
- Pearson Education
- 2016
- 545
- Paperback
- 9781292104195
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