Бесплатна испорака за нарачки над 500 ден.

Culinary & Hospitality , Cooking

The Artisanal Kitchen: Perfect Pasta : Recipes and Secrets to Elevate the Classic Italian Meal
Description There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
  • Feinberg, Andrew
  • Artisan
  • 2017
  • 96
  • Hardback
  • 9781579657628
11,37 9,09 Euro   699 559 Денари.
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