Culinary & Hospitality , Hospitality Management
Design and Equipment for Restaurants and Foodservice
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
- Thomas, Chris
- John Wiley & Sons Ltd
- 2013
- 528
- 9781118297742
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