Culinary & Hospitality , Cooking
Baladi : Palestine - a celebration of food from land and sea
In the Times Food Book of the Year 2018, Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine . 'An important cuisine and culinary tradition that needs to be
- Kalla, Joudie
- Jacqui Small
- 2018
- 256
- Hardback
- 9781911127864
Tituj tjerë
Nënkategoritë
