Culinary & Hospitality , Cooking
Global Smoke
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke-what is often called authentic barbecue or real barbecue-is practic
- Jamison, Cheryl Alters
- Harvard Common Press
- 192
- Paperback
- 9780760383360
Tituj tjerë
Nënkategoritë
