Chemistry , Food Science & Technology
Safety and Quality Issues in Fish Processing
Description Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
- Bremner, H. Allan
- Taylor & Francis Inc
- 2002
- 507
- Hardback
- 9780849315404
Tituj tjerë
Nënkategoritë
